A la Carte Menu
Starters
| Bread & Marinated Italian Olives |
£3.50 |
| Whipped French Goats Cheese with Roasted Young Beetroot, Courgette and Endive Salad |
£6.00 |
| Smooth Chicken Liver Parfait with Toasted Brioche and Red Onion Marmalade |
£7.00 |
| Squid and Mackerel “Burger”, Confit Peppers, Caper Berries with Vanilla and Lime Mayonna |
£8.00 |
| Cornish Crab and Avocado Cocktail with Wholegrain Bread and Spiced Lime
|
£9.00 |
Mains
| Orzo with Courgette, Homemade Pesto, Roquette, Truffle Oil and Parmesan | £13.00 |
Line Caught Haddock with Spicy Chorizo, Sauté Charlotte Potatoes, Capers and Gremolata |
£15.00 |
Pan Fried Red Mullet with Samphire, Homemade Basil Tagliatelle, Tomato and Sardine Sauce |
£17.00 |
Pot Roast Maize Fed Chicken Breast with Green Beans, Wild Mushrooms, Pancetta and Gnocchi |
£16.00 |
From the Grill
| 8oz English Rump Steak | £15.00 |
| 9oz Oxfordshire Ribeye Steak | £16.50 |
| 9oz Yorkshire Sirloin Steak | £17.50 |
| 8oz Yorkshire Fillet Steak | £23.50 |
| 12oz Yorkshire T-bone Steak | £18.50 |
All grills served with Hand Cut Chips, Watercress, Portobello Mushroom and Slow Cooked Tomato, add Béarnaise or Peppercorn Sauce (£1.00)
Sides
| Roquette Salad - Chips - Charlotte potatoes - Green Beans- Orzo - Mixed Vegetables | £3.50 |